Friday, 14 Mar 2014 | 
Flickr Photo Gallery | Scholarship Entry
Ingredients
Soon-dubu Jigae
(Hot and Spicy Soft-Tofu Stew)
Fish Stock:
4 cups water
12 anchovies
1/2 onion
3 3-inch dashima* (dried kelp) strips
5 garlic cloves
3 dried shitake mushrooms*
You’ll end up with about 4 cups of stock, so store ...
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Tags: passport & plate: italy 2014
