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Photos: Passport & Plate - Asian Soul Food: Soon-dubu Jigae

SOUTH KOREA | Friday, 14 Mar 2014 | Flickr Photo Gallery | Scholarship Entry

Ingredients Soon-dubu Jigae (Hot and Spicy Soft-Tofu Stew) Fish Stock: 4 cups water 12 anchovies 1/2 onion 3 3-inch dashima* (dried kelp) strips 5 garlic cloves 3 dried shitake mushrooms* You’ll end up with about 4 cups of stock, so store ... Read more >
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Tags: passport & plate: italy 2014

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