PHILIPPINES | Tuesday, 25 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 1-cup water 2 100%-pure cacao balls 1/2-cup sugar 1 cup full cream milk 1/3 to ½ cup condensed milk (to taste) How to prepare this recipe So much depends on the quality of the cacao balls so we always make our own. Pick ripe ...
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Tags: Passport & Plate: ITALY 2014
