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    Philippines

    There are [5] photos and [1] story about Philippines

    The silken hot chocolate after sugar and milk are added by: darediva Views[537] Our traditional clay stove by: darediva Views[1711] The clay pot and lomonilla to be used for melting the cacao balls by: darediva Views[647] The mill used to draw out oil from cacao grounds by: darediva Views[544] Fresh cacao seeds with pulp by: darediva Views[582]
     

    Passport & Plate - Lola Illang's Sukulati De Cacao

    Tuesday, 25 Feb 2014 | Photo Gallery | Scholarship Entry

    Ingredients 1-cup water 2 100%-pure cacao balls 1/2-cup sugar 1 cup full cream milk 1/3 to ½ cup condensed milk (to taste)   How to prepare this recipe So much depends on the quality of the cacao balls so we always make our own. Pick ripe ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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