PHILIPPINES | Tuesday, 25 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 1-cup water 2 100%-pure cacao balls 1/2-cup sugar 1 cup full cream milk 1/3 to ½ cup condensed milk (to taste) How to prepare this recipe So much depends on the quality of the cacao balls so we always make our own. Pick ripe ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014