PERU | Sunday, 6 Sep 2009 | Views [873] | Comments [3]
After a seemingly epic five day trek from Mollepata via Salkantay Pass to Machu Picchu I'm back to tell the tale. Friday night before the trek we decided against the original plan to eat cuy (guinea pig) for dinner. Erin, my house-mate and soon-... Read more >
Tags: food poisoning, machu picchu, salkantay, trekking
