PHILIPPINES | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Mango Float Ingredients: 1 kg (2.2 lbs) ripe yellow mangoes 2 packages all-purpose cream (chilled overnight or at least 4 hours) 1 package or can condensed milk 2 packages plain graham crackers Topping (optional) 1 stick unsalted butter ...
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Tags: Passport & Plate: ITALY 2014
