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    To-die-for Mango Float

    Philippines

    There are [5] photos and [1] story about Philippines

    Now for the taste test! Yummy, so good...so delicatessen! by: culinary_adventure Views[239] Cutting it up after being frozen overnight... by: culinary_adventure Views[228] The finished product on a circular dish. by: culinary_adventure Views[267] The finished product on a rectangular dish. by: culinary_adventure Views[217] The 4 ingredients to this recipe: mangoes, cream, condensed milk and grahams. by: culinary_adventure Views[194]
     

    Passport & Plate - To-die-for Mango Float

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Mango Float Ingredients: 1 kg (2.2 lbs) ripe yellow mangoes 2 packages all-purpose cream (chilled overnight or at least 4 hours) 1 package or can condensed milk 2 packages plain graham crackers Topping (optional) 1 stick unsalted butter ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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