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    Morocco

    There are [8] photos and [2] stories about Morocco

    Soak up the stew with some fresh bread, if you like by: ctnelson Views[218] The warming spices are so evocative of Morocco by: ctnelson Views[188] Use the freshest garlic and coriander you can find by: ctnelson Views[218] Dried lentils are perfect desert fodder - they travel well and soak up flavour by: ctnelson Views[207] The fragrant spices of this stew take me back to the desert by: ctnelson Views[177]
     
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    Passport & Plate - Saharan chickpea stew

    Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

     
    Ingredients 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp sweet paprika 2 tsp cardamom seeds 1 tsp black peppercorns ½ tsp grated nutmeg 1 tbsp olive oil 1 onion, chopped 2 garlic cloves, crushed 400g tin chopped tomatoes 200ml vegetable or chicken ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

    Passport & Plate - Saharan chickpea stew

    Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry

     
    Ingredients 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp sweet paprika 2 tsp cardamom seeds 1 tsp black peppercorns ½ tsp grated nutmeg 1 tbsp olive oil 1 onion, chopped 2 garlic cloves, crushed 400g tin chopped tomatoes 200ml vegetable or chicken ... Read more >
    See all 4 photos >>
     

    Tags: 2015 Passport & Plate: SRI LANKA

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