The Nomad

Passport & Plate - Saharan chickpea stew

MOROCCO | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp sweet paprika 2 tsp cardamom seeds 1 tsp black peppercorns ½ tsp grated nutmeg 1 tbsp olive oil 1 onion, chopped 2 garlic cloves, crushed 400g tin chopped tomatoes 200ml vegetable or chicken ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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UNITED KINGDOM | Tuesday, 3 Mar 2015 | Photo Gallery

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Passport & Plate - Saharan chickpea stew

MOROCCO | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp sweet paprika 2 tsp cardamom seeds 1 tsp black peppercorns ½ tsp grated nutmeg 1 tbsp olive oil 1 onion, chopped 2 garlic cloves, crushed 400g tin chopped tomatoes 200ml vegetable or chicken ... Read more >
See all 4 photos >>
 

Tags: 2015 Passport & Plate: SRI LANKA