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    The Art of Sea Vegetables Harvesting the seaweed, preserving by drying and creating the perfectly balanced Hijiki Seaweed Salad.

    Passport & Plate - Hijiki Seaweed Salad

    Making the Hijiki seaweed salad and adding the carrot

    JAPAN | Thursday, 5 March 2015 | Views [277] | View Larger Image

    Making the Hijiki seaweed salad and adding the carrot


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