Existing Member?

    The Art of Sea Vegetables Harvesting the seaweed, preserving by drying and creating the perfectly balanced Hijiki Seaweed Salad.

    Japan

    There are [5] photos and [1] story about Japan

    Hijiki Seaweed Salad by: coutureb Views[172] Me and my Hijiki Seaweed Salad! by: coutureb Views[188] Making the Hijiki seaweed salad and adding the carrot by: coutureb Views[210] Draining the Hijiki seaweed by: coutureb Views[223] Harvesting the Hijiki seaweed from the ocean by: coutureb Views[238]
     

    Passport & Plate - Hijiki Seaweed Salad

    Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients 2 cups dried (or 3 cups fresh) Hijiki seaweed <can substitute Arame> 3 T soy sauce 3 T rice vinegar 2 T sesame oil 1 T sake 1 t honey ½ t red pepper flakes 1 cup shredded carrot ¼ cup thinly sliced green onions 2 t grated ginger 1 ... Read more >
    See all 5 photos >>
     

    Tags: 2015 Passport & Plate: SRI LANKA

    About coutureb


    Follow Me

    Where I've been

    Photo Galleries

    My trip journals

    See all my tags 
     
     

    Travel Answers about Japan

    Do you have a travel question? Ask other World Nomads.