MALAYSIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Curry Paste: 3 shallots, roughly chopped 1 lemongrass, discard the green stalk and roughly chop the rest 2 cloves garlic, peeled and crushed 1 galangal, roughly chopped 1-2 chillies depending on how hot you like it, remove stalk and roughly ...
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Tags: 2015 Passport & Plate: SRI LANKA
