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    Connie Consumes the world

    Malaysia

    There are [4] photos and [1] story about Malaysia

    It may not be the prettiest but it's the taste that counts! by: connieconsumes Views[244] Pop your chicken in to soak up all those flavours. by: connieconsumes Views[255] Fry off your paste to get those aromas out. by: connieconsumes Views[246] Get your fresh ingredients ready. by: connieconsumes Views[236]  

    Passport & Plate - Malaysian-style Chicken Curry

    Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

     
    Ingredients Curry Paste: 3 shallots, roughly chopped 1 lemongrass, discard the green stalk and roughly chop the rest 2 cloves garlic, peeled and crushed 1 galangal, roughly chopped 1-2 chillies depending on how hot you like it, remove stalk and roughly ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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