FRANCE | Monday, 19 Sep 2011 | Views [4048]
The first time I tasted clafoutis was
during my summer failure as an au pair. I was barely 18 and had been placed
in—to put it mildly—the middle of nowhere. I had already spent a summer in
rural Provence, so I thought I knew the drill: cycle to ... Read more >
Tags: community, connect locally, eating, food, france, french cuisine, fruit, local recipes, travel
