CAMBODIA | Friday, 26 Sep 2014 | Views [5430]
The bowl is steaming hot. I deeply inhale the lemongrass and galangal and immediately start salivating.
And as soon as I put a spoonful in my mouth, my tastebuds "rush into a frenzy" - the original Malay meaning of the word "amok".
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Tags: amok, cambodia, cooking, cooking class, cooking class, fish, hotel, recipe, siem reap, travel
