Friday, 6 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Diced Shallots Garlic Thyme Bay Leaves 2 bay leaves White rice white wine salt Chicken stock tomato clams halved shrimps Scallops Parsley Olive Oil Lemon Pepper Spice to make it as hot as you would like How to prepare this recipe ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
