ITALY | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1. 2 ½ cups all-purpose flour 2. 4 eggs 3. Pinch of salt 4. 2 tablespoons olive oil 5. 5 very ripe tomatoes (any variety, I use roma and truss) 6. 1 red onion 7. 2 cloves garlic 8. 3 slices of pancetta 9. 3 heaped tablespoons ...
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Tags: Passport & Plate: ITALY 2014
