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The gluttony gene - tracing my roots in Italy

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Passport & Plate - Tagliatelle with nduja, pancetta and ripe tomatoes

ITALY | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 1. 2 ½ cups all-purpose flour 2. 4 eggs 3. Pinch of salt 4. 2 tablespoons olive oil 5. 5 very ripe tomatoes (any variety, I use roma and truss) 6. 1 red onion 7. 2 cloves garlic 8. 3 slices of pancetta 9. 3 heaped tablespoons ... Read more >
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Tags: Passport & Plate: ITALY 2014



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