The story behind this recipe
This is my mothers recipe from the nuns she got brought up with in scotland when she was a little girl.Its all about the ideal of homemade tradinonal aproch to the cooking situtation.
The best thing with this recipe is that because its a family homemade dish it can be changed and anything can be added to it at home so it can suit everones taste buds.
This is pure heaven (well I think so anyway!) It's sweet, melts in your mouth but is not chewy so again ages from 2-100 + can eat this and its really easy to make.
