Friday, 28 Feb 2014 | Views [207]
The story behind this recipe
This is my mothers recipe from the nuns she got brought up with in scotland when she was a little girl.Its all about the ideal of homemade tradinonal aproch to the cooking situtation.
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Friday, 28 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 450g (16 oz) granulated sugar 1 (170g) tin of evaporated milk A pinch of salt 1/2 teaspoon of vanilla essence 120g (4 oz) milk chocolate buttons or chocolate chips How to prepare this recipe step 1 :Butter a 20cm (8 inch) ...
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Tags: passport & plate: italy 2014
