Friday, 7 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients - 1 can of whole black or red beans (I used red kidney beans) - 2 cups of cooked white rice - 1 red capsicum - ½ white onion - ¼ cup of coriander - Salsa Lizano, salt and pepper to taste
How to prepare this recipe ...
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Tags: passport & plate: italy 2014
