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Passport & Plate - Arroz Caldo (Filipino Chicken and Rice Soup)

Brown chicken, then add onions, ginger and garlic.

PHILIPPINES | Saturday, 7 March 2015 | Views [319] | View Larger Image

Brown chicken, then add onions, ginger and garlic.

Ginger, garlic, and shallots

2 of 4

Add chicken stock, bring to boil, reduce to simmer. Cover & cook until tender.

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