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    Serve with a squeeze of calamansi or lime. by: burg12345 Views[325] Add chicken stock, bring to boil, reduce to simmer. Cover & cook until tender. by: burg12345 Views[273] Brown chicken, then add onions, ginger and garlic. by: burg12345 Views[295] Ginger, garlic, and shallots by: burg12345 Views[321]  

    Passport & Plate - Arroz Caldo (Filipino Chicken and Rice Soup)

    Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

     
    Ingredients grapeseed oil 1 lb chicken thighs or drumsticks 4 large shallots, thinly sliced 2 tbsp. peeled and minced ginger 9 cloves garlic, minced 2 c. uncooked white rice 1 tbsp. fish sauce 5 c. chicken stock calamansi or limes scallions for garnish ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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