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Happy Being Blue

Passport & Plate - 7-Decade-Perfected Chicken Adobo

Pouring the water out during prep/cleaning

USA | Thursday, 13 March 2014 | Views [485] | View Larger Image

Pouring the water out during prep/cleaning

Mama, the chef, and me, her sous chef.

2 of 5

combining the water, toyomansi, vinegar, garlic, onions, bay leaves, and chicken

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