Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Original recipe makes 5 servings 2 ½ pounds of chicken breast (cut into large cubes) 3 large cloves of garlic (chopped) ½ large sweet onion (sliced) 5 bay leaves ¼ cup toyomansi ¼ cup apple cider vinegar 1 tablespoon patis (fish sauce) ...
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Tags: Passport & Plate: ITALY 2014
