ITALY | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients:
FOR THE MALFATTI:
300 grams spinach, previously boiled and drained
300 grams fresh ricotta cheese, with excess water drained
1 egg
3 tablespoons Parmesan cheese (plus extra for garnishing)
2 tablespoons breadcrumbs
a pinch of salt
a ...
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Tags: italy, passport & plate: italy 2014
