Existing Member?

    Passport and Plate Scholarship Contest

    Italy

    There are [5] photos and [1] story about Italy

    That's me...passing my Italian mother in law's recipe your way. Buon appetito! by: biancag Views[1115] Serve malfatti with sage butter, grated Parmesan cheese and love. by: biancag Views[673] Rolling the malfatti in flour before boiling. by: biancag Views[420] The mixture before you roll it into dumplings. by: biancag Views[426] The main ingedients you'll need to make malfatti. by: biancag Views[444]
     

    Photos: Passport & Plate - Paola's Malfatti | Spinach and Ricotta Dumplings

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients: FOR THE MALFATTI: 300 grams spinach, previously boiled and drained 300 grams fresh ricotta cheese, with excess water drained 1 egg 3 tablespoons Parmesan cheese (plus extra for garnishing) 2 tablespoons breadcrumbs a pinch of salt a ... Read more >
    See all 5 photos >>
     

    Tags: italy, passport & plate: italy 2014

    About biancag

    That's me...passing my Italian mother in law's recipe your way. Buon appetito!

    Follow Me

    Where I've been

    Photo Galleries

    My trip journals

    See all my tags 
     
     

    Travel Answers about Italy

    Do you have a travel question? Ask other World Nomads.