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    Passport and Plate Scholarship Contest

    Italy

    There are [5] photos and [1] story about Italy

    That's me...passing my Italian mother in law's recipe your way. Buon appetito! by: biancag Views[1104] Serve malfatti with sage butter, grated Parmesan cheese and love. by: biancag Views[664] Rolling the malfatti in flour before boiling. by: biancag Views[413] The mixture before you roll it into dumplings. by: biancag Views[419] The main ingedients you'll need to make malfatti. by: biancag Views[437]
     

    Photos: Passport & Plate - Paola's Malfatti | Spinach and Ricotta Dumplings

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients: FOR THE MALFATTI: 300 grams spinach, previously boiled and drained 300 grams fresh ricotta cheese, with excess water drained 1 egg 3 tablespoons Parmesan cheese (plus extra for garnishing) 2 tablespoons breadcrumbs a pinch of salt a ... Read more >
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    Tags: italy, passport & plate: italy 2014

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    That's me...passing my Italian mother in law's recipe your way. Buon appetito!

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