Sunday, 1 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 tbsp yellow curry 1 tbsp fried garlic 1 tbsp fried onion 1 tbsp sesame oil 1 tbsp sugar 1/4 tbsp salt 2 tbsp crushed peanuts 100 ml coconut milk 250 gr sliced chicken breast 3 tbsp of cooking oil (any type, including olive oil) Coriander ...
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Tags: 2015 Passport & Plate: SRI LANKA
