WORLDWIDE | Monday, 23 Apr 2012 | Views [113] | Scholarship Entry
Cuy - Sacred food of the Inca’s Wandering out of my hotel a familiar smell tantalises my senses. The rich, smokey smell of roasted meat makes my mouth water and my stomach rumble; I’m yet to have lunch. Enticed by the possibility of a decent meal I roam ... Read more >
Tags: Travel Writing Scholarship 2012
