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Azerbaijan

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Passport & Plate - Chicken lavangi (Stuffed and baked chicken)

Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Ingredients: Chicken 1 pcs For the stuffing: 1. Onion 1pcs 2. Wallnut 200 gr 3. Yellow Raisin 100 gr 4. sour paste* 1 tablespoon or 5-6 large dried sour plums, pitted and chopped 5. Salt and Pepper 6. Vegetable oil 50gr ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

 

 

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