Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Pastry: 250g flour 175g butter 20g sugar 1 egg 1/2 tbsp water Filling: 500g blueberries (or blackberries) 2 eggs 125g sugar (up to 200g for less sweet berries) 175ml double cream (homemade cream would also be great) 25g flour How ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
