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Passport & Plate - Blueberry Tart

UNITED KINGDOM | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Pastry: 250g flour 175g butter 20g sugar 1 egg 1/2 tbsp water Filling: 500g blueberries (or blackberries) 2 eggs 125g sugar (up to 200g for less sweet berries) 175ml double cream (homemade cream would also be great) 25g flour   How ... Read more >
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Tags: Passport & Plate: ITALY 2014

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