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Offally Adventurous

Passport & Plate - Dinuguan: Filipino Pork Blood Stew

Prepare the pork blood by looking for clumps.

PHILIPPINES | Wednesday, 25 February 2015 | Views [466] | View Larger Image

Prepare the pork blood by looking for clumps.

Add the pork butt to the vinegar, water and salt.

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The sauce should begin to look chocolatey.

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