Wednesday, 25 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 1/4 to 1 1/2 lbs of pork butt (shoulder), cubed 1 cup vinegar, mixed with 2 cups water and 1 tablespoon salt 1 bay leaf 2 tablespoons butter (or lard) 2 tablespoons cooking oil 1 onion, diced 3 cloves garlic, pounded 1 1/2 cups pork blood ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka
