Living off the land

My Scholarship entry - A 'place' I have visited

FRANCE | Wednesday, 3 July 2013 | Views [271] | View Larger Image

This well sustains all life on the farm. The water is taken straight from this spot and tastes pure and refreshing. When reaching down and scooping up a glass it's best to take from the top so as not to retain any sand in your drink.

Till works on a new project for the farm. The dance floor was built using wood from the field and will host a number of people for an upcoming party. On this farm in rural France visitors can come and stay for as long as they want, on the condition that they help with daily functions. There are caravans located along the property along with several rooms within the farmhouse and the area is decorated with projects and artwork done by past inhabitants. Till has lived here for 4 years and remarks that it's only a pit-stop before he reaches Morocco.

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Till mixes the dough for the bread. The amount of mixing is shared between whoever is present at the farm. It takes about 2 and a half hours to get a good consistency, all the while Bob Marley's

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Living off the land

My Scholarship entry - A 'place' I have visited

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