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    Running Amok in Cambodia

    Cambodia

    There are [5] photos and [1] story about Cambodia

    Amok in pink by: armchairtravellingfoodiesunite Views[288] Amok in blue by: armchairtravellingfoodiesunite Views[278] Cambodian Laos feast by: armchairtravellingfoodiesunite Views[917] Amok ingredients by: armchairtravellingfoodiesunite Views[349] The cook with the Amok, eggplant jeow and sticky rice by: armchairtravellingfoodiesunite Views[410]
     

    Passport & Plate - Amok Trey - Cambodian fish curry

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Kroueng 20g fresh Galangal 100g (2 large sticks) lemongrass, white part only 20g (2 large cloves) garlic 50g (2) eshallots 2 long red chilies 2 small red chilies 30g fresh turmeric or 1 tablespoon ground 4 double Kaffir lime leaves very ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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