INDIA | Monday, 23 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Mirchi (Green chilli)-250 grams Palli podi (peanut powder)-20 grams Uppu(Salt)-1 ¼ table spoon nimma uppu(lemon salt)-1 table spoon manchi nune(vegetable Oil)-1/4 liter Senaga pindi (Bengal gram flour)-250 grams Biyyam pindi (Rice flour)-...
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Tags: 2015 passport & plate: sri lanka
