Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients (For 24 cupcakes) For the crust: - Digestive biscuit crumbs: 190g - Granulated sugar: 50g - Unsalted butter (melted): 80g For the cupcake: - Cake flour: 270g - Baking powder: 1 tbsp - Salt: 1/2 tsp - Unsalted butter (room temperature):...
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Tags: Passport & Plate: ITALY 2014
