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Eurasian Beef Smore

Passport & Plate - Beef Smore

Add potatoes and let the beef simmer till fork tender.

SINGAPORE | Wednesday, 12 March 2014 | Views [307] | View Larger Image

Add potatoes and let the beef simmer till fork tender.

Add water to cover the meat, and let it simmer till mildly tender.

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Beef Smore is best served over rice with a side of chilli padi for an extra kick

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