Forgotten password?

Bought as a guest? Create an account

Eurasian Beef Smore

Passport & Plate - Beef Smore

Add potatoes and let the beef simmer till fork tender.

SINGAPORE | Wednesday, 12 March 2014 | Views [346] | View Larger Image

Add potatoes and let the beef simmer till fork tender.

Add water to cover the meat, and let it simmer till mildly tender.

4 of 5

Beef Smore is best served over rice with a side of chilli padi for an extra kick

Photo Galleries

Passport & Plate - Beef Smore [5]

Where I've been

My trip journals

WorldNomads Scholarship