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    Eurasian Beef Smore

    Singapore

    There are [5] photos and [1] story about Singapore

    Beef Smore is best served over rice with a side of chilli padi for an extra kick by: angelays Views[490] Add potatoes and let the beef simmer till fork tender. by: angelays Views[307] Add water to cover the meat, and let it simmer till mildly tender. by: angelays Views[312] Saute onions, garlic and ginger into mixed spices, till onions turn translucent. by: angelays Views[295] Marinate beef with pepper, sauces and coriander powder for about an hour. by: angelays Views[338]
     

    Photos: Passport & Plate - Beef Smore

    Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients 1kg of beef, diced into 1” cubes 3 medium potatoes, quartered 1 cinnamon stick 4 cloves 2 star anise 2”x2” ginger, minced 3 shallots, quartered 2 shallots, minced 2 tsp. ground white pepper 2 tsp. ground black pepper 2 tsp. coriander powder ... Read more >
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