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Mangoes at sunrise

Thailand

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Passport & Plate - Kaeng Ka Ri Gai (Yellow Curry with Chicken)

Wednesday, 4 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Curry Paste: 3 dried red chillies (soak in cold water for 15 minutes before pounding) 1 tbsp chopped shallots 1 tsp chopped galangal (also known as 'Siamese Ginger') 1 tbsp chopped lemongrass 2 cloves chopped garlic 1/4 tsp roasted cumin ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

 

 

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