THAILAND | Wednesday, 4 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Curry Paste: 3 dried red chillies (soak in cold water for 15 minutes before pounding) 1 tbsp chopped shallots 1 tsp chopped galangal (also known as 'Siamese Ginger') 1 tbsp chopped lemongrass 2 cloves chopped garlic 1/4 tsp roasted cumin ...
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Tags: 2015 Passport & Plate: SRI LANKA
