THAILAND | Wednesday, 4 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Curry Paste: 3 dried red chillies (soak in cold water for 15 minutes before pounding) 1 tbsp chopped shallots 1 tsp chopped galangal (also known as 'Siamese Ginger') 1 tbsp chopped lemongrass 2 cloves chopped garlic 1/4 tsp roasted cumin ...
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Tags: 2015 Passport & Plate: SRI LANKA
CAMBODIA | Wednesday, 23 Apr 2014 | Views [203] | Scholarship Entry
The first time I saw Angkor Wat…it was pitch black and my bottom hurt. It was barely 5am and we had just cycled in the death-defying dark of pre-dawn for close to 2 hours to get there in time for sunrise. Did I mention this was only the second time I’d ... Read more >
Tags: 2014 Travel Writing Scholarship - Euro Roadtrip
