FRANCE | Monday, 23 Feb 2015 | Photo Gallery | Scholarship Entry
Dough
400-500 g flour
50 g sugar
2 eggs
1 packet of yeast
60 g melted butter
pinch of salt
Custard
500 ml of milk
80 g sugar;
2 egg yolks
2 spoons of cornstarch
A vanilla bean or powered vanilla bean
Icing
200 g powder sugar
cap full ...
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Tags: 2015 passport & plate: sri lanka
