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Brioche: The bread of life

France

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Photos: Passport & Plate - Chinoise Brioche

Monday, 23 Feb 2015 | Photo Gallery | Scholarship Entry

Dough 400-500 g flour 50 g sugar 2 eggs 1 packet of yeast 60 g melted butter pinch of salt Custard 500 ml of milk 80 g sugar; 2 egg yolks 2 spoons of cornstarch A vanilla bean or powered vanilla bean Icing 200 g powder sugar cap full ... Read more >
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Tags: 2015 passport & plate: sri lanka

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