NORWAY | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Mussels Carrot Paprika red Green peppers Challot onion Spring onion Garlic Lemon Olive oli Cream 35% White wine dry semi dry Water Salt pepper How to prepare this recipe Clean the clams. Take away that is not closed....
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Tags: Passport & Plate: ITALY 2014
