CHINA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Cooked rice 1 cup per person Pork loin 2 heads Bok choi 1 cup white onion, chopped 1 Green bell pepper, sliced 1 Chinese long green hot pepper, sliced 1/3 small lotus root, sliced 3 cloves of garlic 1/2 cup of dried Lajiao peppers 3 tbs ...
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Tags: 2015 Passport & Plate: SRI LANKA
