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    A New Dish For a New Home

    China

    There are [6] photos and [1] story about China

    Richelle Gamlam by: adventuresaroundasia Views[251] Serve over rice (Don't forget the chopsticks!) by: adventuresaroundasia Views[229] Add in the meat! by: adventuresaroundasia Views[208] Stir-fry those veggies by: adventuresaroundasia Views[200] Ready to cook! by: adventuresaroundasia Views[214]
     
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    Passport & Plate - Spicy Pork and Vegetable Stir-fry

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Cooked rice 1 cup per person Pork loin 2 heads Bok choi 1 cup white onion, chopped 1 Green bell pepper, sliced 1 Chinese long green hot pepper, sliced 1/3 small lotus root, sliced 3 cloves of garlic 1/2 cup of dried Lajiao peppers 3 tbs ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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    Richelle Gamlam

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