Thursday, 19 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Stoned Fruit Salad: Sliced Peaches, Plums, Nectarines Basil Mint Dressing: Grape Seed Oil Agave/honey/brown sugar Rice vinegar Little Salt Potato Pancakes: Grated potatoes 3 Types of Chopped Basil: Italian, Thai, Black Caramelized Onions ...
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Tags: 2015 Passport & Plate: SRI LANKA
